I’ve only been serving tables for about a month now, but I went into work today feeling that I really had the hang of it.

I had a table of three come in, I payed close attention to them, always making sure their drinks were full (of course without ever hanging over the table,) made friendly conversation when they addressed me, and sold two of our most fancy desserts. Everything went smoothly. I was quite pleased with myself.

But at the end of $75 bill, no tip. I kept playing it over in my mind to see if I went wrong somewhere, but that was the most efficient table I had ever served. I understand this kind of thing happens sometimes, but it can be disheartening. The rest of my shift was pretty lousy after that.

Submitted by: Michelle